Hors d’ oeuvres
Antipasto: Imported & Domestic Cheeses, Cured Meats, Olives and Peppers, Artichoke Dip and Buffalo Wing Dip w/ Naan Breads
AND CHOICE OF TWO
Italian Sausage Bites, Zesty Cocktail Meatballs, Sautee Mushrooms in Garlic, Spanakopita,
Chef’s Carving Board
Choice of One
Grilled Petite Filets, Grilled Pork Tenderloin w/ Cherry Mustard Sauce
Roasted Prime Rib w /(Horseradish, Au jus, Peppercorn Au Poivre)
Chicken Entrée’s
Choice of 1
Chicken French in a semi sweet lemon sherry,
Chicken Marsala w/ mushrooms in a rich marsala sauce,
Stuffed Chicken Breast w/ Homemade Apple Stuffing
and a Apple Cider Reduction Cream Sauce,
Stuffed Chicken Breast w/ Artichoke Stuffing and a
Roasted Red Pepper Cream Sauce, Baked Chicken,
Grilled Marinated Chicken.
Additional Entrée’s
Choice of 1
Grilled Salmon w/ Spicy Plum Sauce
Baked Ham, Italian Meatballs,
Italian Sausage w/ Peppers & Onions,
Roast Pork Loin, Baked Cod
Eggplant Parmesan,
Grilled Vegetable Ravioli w/ Roasted Red
Pepper Cream Sauce
Potato
Choice of 1
Yukon Gold Mashed, Cheesy Au Gratin,
Rice Pilaf, Seasoned Petites OR Quinoa
Pasta
Choice of 1
Pasta Marinara, Tortellini Alfredo
OR Garlic & Broccoli Pasta
Vegetable
Green Beans, Fresh Steamed Broccoli & Cauliflower, OR Baked Squash w/ Brown Sugar
Included in this Package
4 Hour House Open Bar
Family Style Mixed Green Salad w/ a Lemon Vinaigrette And Assorted Rolls and Corn Muffins
Complimentary Cake Cutting and Coffee Station
All prices are subject to a 20% Administrative Fee and 8% NYS Tax
Gratuity is at your discretion