Hors d’ oeuvres

Antipasto: Imported & Domestic Cheeses, Cured Meats, Olives and Peppers, Artichoke Dip and Buffalo Wing Dip w/ Naan Breads

AND CHOICE OF TWO

Italian Sausage Bites, Zesty Cocktail Meatballs, Sautee Mushrooms in Garlic, Spanakopita,

Chef’s Carving Board

Choice of One

Grilled Petite Filets, Grilled Pork Tenderloin w/ Cherry Mustard Sauce

Roasted Prime Rib w /(Horseradish, Au jus, Peppercorn Au Poivre)

Chicken Entrée’s


Choice of 1

Chicken French in a semi sweet lemon sherry,

Chicken Marsala w/ mushrooms in a rich marsala sauce,

Stuffed Chicken Breast w/ Homemade Apple Stuffing

and a Apple Cider Reduction Cream Sauce,

Stuffed Chicken Breast w/ Artichoke Stuffing and a

Roasted Red Pepper Cream Sauce, Baked Chicken,

Grilled Marinated Chicken.

Additional Entrée’s


Choice of 1

Grilled Salmon w/ Spicy Plum Sauce

Baked Ham, Italian Meatballs, 

Italian Sausage w/ Peppers & Onions,

Roast Pork Loin, Baked Cod

Eggplant Parmesan,

Grilled Vegetable Ravioli w/ Roasted Red

Pepper Cream Sauce

 

Potato


Choice of 1

Yukon Gold Mashed, Cheesy Au Gratin,

Rice Pilaf, Seasoned Petites OR Quinoa

 

Pasta


Choice of 1

Pasta Marinara, Tortellini Alfredo

OR Garlic & Broccoli Pasta

Vegetable

Green Beans, Fresh Steamed Broccoli & Cauliflower, OR Baked Squash w/ Brown Sugar

Included in this Package

4 Hour House Open Bar

Family Style Mixed Green Salad w/ a Lemon Vinaigrette And Assorted Rolls and Corn Muffins

Complimentary Cake Cutting and Coffee Station

All prices are subject to a 20% Administrative Fee and 8% NYS Tax

Gratuity is at your discretion

$64.00 pp

For information on having your event catered, as well as wedding catering services, picnics, food allergy requests or any other inquiry, reach out to Forest Hill Catering at 585-865-7711.