Hors d’ oeuvres

Anti-Pasta with assorted domestic and imported cheeses, cured meats, olives and peppers AND Spinach & Artichoke and Buffalo Wing Dips served with Naan Breads.

Entrée’s

Chef Carved Sirloin

With Horseradish, au jus and Peppercorn Au Poivre Sause

Chicken Entrée’s


Choice of 1

Chicken French in a semi sweet lemon sherry,

Baked Chicken, Chicken Marsala w/ mushrooms in a rich

Marsala Wine Sauce, Stuffed Chicken Breast w/ Homemade

Apple Stuffing & an Apple Cider Reduction Cream Sauce,

Stuffed Chicken w/ Artichokes & Roasted Red Peppers Stuffing

& topped w/ Roasted Red Pepper Cream Sauce

Additional Entrée’s


Choice of 1

Grilled Salmon w/ Spicy Plum Sauce

Baked Ham, Italian Meatballs, 

Italian Sausage w/ Peppers & Onions,

Roast Pork Loin, Baked Cod

Eggplant Parmesan,

Grilled Vegetable Ravioli w/ Roasted Red

Pepper Cream Sauce

 

Potato


Choice of 1

Yukon Gold Mashed, Cheesy Au Gratin,

Rice Pilaf, Seasoned Petites OR Quinoa

 

Pasta


Choice of 1

Pasta Marinara, Tortellini Alfredo

OR Garlic & Broccoli Pasta

Vegetable

Green Beans, Fresh Steamed Broccoli & Cauliflower,

Baked Squash w/ Brown Sugar OR Fiesta Corn

Included in this Package

4 Hour House Open Bar

Family Style Mixed Green Salad w/ a Lemon Vinaigrette And Assorted Rolls and Corn Muffins

Complimentary Cake Cutting and Coffee Station

All prices are subject to a 20% Administrative Fee and 8% NYS Tax

Gratuity is at your discretion

$55.00 pp

For information on having your event catered, as well as wedding catering services, picnics, food allergy requests or any other inquiry, reach out to Forest Hill Catering at 585-865-7711.