FOREST HILL Restaurant

41 East Manitou Rd. Rochester, NY 14612

585-225-0639

Appetizers and Sides
Jumbo Shrimp Cocktail $10.00
Clams Casino $9.00
Chicken Fingers $9.00
Chicken Wing Dings $10.00
Potato Skins w/ Bacon & Cheddar Cheese $8.00
Sweet Potato Fries $5.00
Buffalo Shrimp w/ Bleu Cheese $10.00
French Onion Soup $5.00
New England Clam Chowder
Bowl $5.00
  Cup $4.00
Sandwiches Served with French Fries
Hamburg-1/2 pound $9.00
Cheeseburg-1/2 pound $10.00
Chicken Filet Sandwich $9.00
   
Forest Hill Specials
Tuscan Chicken
w/ Italian sausage, roasted red peppers, sundried tomatoes, artichokes & spinach over tortellini w/ alfredo sauce
$20.00
Grilled Salmon
w/ spicy plum sauce or honey pecan glaze
$18.00
Shrimp Gorgonzola
w/ roasted red peppers, artichokes, fresh spinach & gorgonzola sauce over pasta
$20.00
Grilled ½ Duck
w/ spicy plum sauce
$21.00
Chicken French
w/ fresh spinach, sundried tomatoes & artichokes over pasta
$18.00
Haddock Cleopatra
w/ mushrooms, artichokes & fresh spinach In an egg batter w/ lemon and wine sauce
$19.00
Baked Haddock Alaska
w/ crabmeat dressing, asparagus & mozzarella or Scallops Alaska
$18.00 
$24.00
Mediterranean-Seasoned Broiled Scallops
w/ roasted red peppers and feta cheese & kalamata olives
$23.00
 
 
Tenderloin Filet w/ bourbon molasses glaze
$27.00
8oz. Balsamic Tenderloin Filet
w/ roasted red peppers & mixed mushrooms in a balsamic vinaigrette
$27.00
Chicken Portobello
w /spinach, sundried tomatoes, mixed mushrooms in a marsala sauce over pasta
$18.00
Shrimp Scampi Alexander
w/ fresh spinach, bacon & feta cheese over pasta
$20.00
 
 
Chicken Entrees
Chicken Renaldo
w/ sundried tomatoes, kalamata olives, pine nuts & feta cheese over pasta
$18.00
Sante Fe Chicken
w/ cheddar cheese, fresh tomato, and green onion served with salsa and sour cream
$16.00
Chicken Parmesan
$16.00
Chicken French
$16.00
Chicken Marsala
$16.00
Cajun Chicken Alfredo

             $18.00

 
 
Seafood Entrees
Broiled Seafood Platter w/ haddock, stuffed shrimp, scallops, & clams casino
$26.00
Fried Seafood Platter w/ shrimp, scallops, haddock and clams

             $19.00

Shrimp or Scallops Renaldo with sundried tomatoes, kalamata olives, pine nuts basil & feta cheese over pasta
$23.00
Broiled Scallops Fromage, Fresh Mushrooms & Mozzarella
w/ scampi sauce over pasta
$23.00
Broiled Haddock Marinara over pasta
$17.00
Fresh Haddock French
$17.00
Fresh Haddock (fried or broiled)
Tossed salad $1.00 extra as a substitute
14.00
Broiled Stuffed Shrimp w/ homemade crabmeat dressing

             $21.00

Sea Scallops (fried or broiled)
$22.00
Shrimp or Scallop Scampi over pasta
$20.00/$22.00
Deep Fried Shrimp
$18.00
Deep Fried Clams
$12.00
 
 
******     House Special   ******
Delmonico Steak w/ Shrimp Scampi on pasta or Broiled Scallops $30.00
Sirloin Steak
w/ choice of Shrimp Scampi on pasta, Stuffed Shrimp Fried Shrimp, or Broiled Scallops
$22.00
BBQ Baby Back Ribs $20.00
Shrimp & Scallops Alfredo or Marinara over pasta $23.00
Chargrilled Pork Chops served plain or with cherry mustard sauce & gorgonzola
Single $18.00
Double $25.00
   
Eggplant Parmesan $14.00
Pasta of the Day
w/ 2 meatballs
$10.00 
$14.00
   
Beef Entrees
   
14oz Delmonico  Steak

 $25.00

8oz. Sirloin Steak
$16.00
   
   
   
 
Most entrees are served with your choice of two (2) of the following:
Baked potato, Mashed potato, French fries, Pasta, Baked Sweet Potato, Tossed Salad,
Coleslaw, Hot Vegetable, or Applesauce.

Salad Dressings

Russian, Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, Poppyseed, Italian,

Homemade Spicy Catalina, Fat-Free Dressings: Lite Italian, Raspberry Vinaigrette,

Sundried Tomato Basil Vinaigrette

****Blue Cheese, Crumbly Blue, and Parmesan Pepper additional $1.00 charge****

Prices and items are subject to change without notice!!!!

Join us at Barnard Restaurant

360 Maiden Lane

Mother's Day Brunch

Serving 11-2 pm

Reservations   663-1250

For information on having your event catered, as well as wedding catering services, picnics, food allergy requests or any other inquiry, reach out to Forest Hill Catering at 585-865-7711.

Contact Catering Department Contact