Hors d’ oeuvres
Anti-Pasta with assorted domestic and imported cheeses, cured meats, olives and peppers AND Spinach & Artichoke and Buffalo Wing Dips served with Naan Breads.
Entrée’s
Chef Carved Sirloin
With Horseradish, au jus and Peppercorn Au Poivre Sause
Chicken Entrée’s
Choice of 1
Chicken French in a semi sweet lemon sherry,
Baked Chicken, Chicken Marsala w/ mushrooms in a rich
Marsala Wine Sauce, Stuffed Chicken Breast w/ Homemade
Apple Stuffing & an Apple Cider Reduction Cream Sauce,
Stuffed Chicken w/ Artichokes & Roasted Red Peppers Stuffing
& topped w/ Roasted Red Pepper Cream Sauce
Additional Entrée’s
Choice of 1
Grilled Salmon w/ Spicy Plum Sauce
Baked Ham, Italian Meatballs,
Italian Sausage w/ Peppers & Onions,
Roast Pork Loin, Baked Cod
Eggplant Parmesan,
Grilled Vegetable Ravioli w/ Roasted Red
Pepper Cream Sauce
Potato
Choice of 1
Yukon Gold Mashed, Cheesy Au Gratin,
Rice Pilaf, Seasoned Petites OR Quinoa
Pasta
Choice of 1
Pasta Marinara, Tortellini Alfredo
OR Garlic & Broccoli Pasta
Vegetable
Green Beans, Fresh Steamed Broccoli & Cauliflower,
Baked Squash w/ Brown Sugar OR Fiesta Corn
Included in this Package
4 Hour House Open Bar
Family Style Mixed Green Salad w/ a Lemon Vinaigrette And Assorted Rolls and Corn Muffins
Complimentary Cake Cutting and Coffee Station
All prices are subject to a 20% Administrative Fee and 8% NYS Tax
Gratuity is at your discretion